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28
Oct
25
Beer Bread with Yeast
CATEGORY FLOUR-RICE
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28
Oct
25
Pizza Dough
CATEGORY FLOUR-RICE
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28
Oct
25
Wild Boar with Green Olives, in a casserole pot
CATEGORY HUNTING MEAT
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28
Oct
25
Caramelle Rosse Mozzarella e Pomodoro
CATEGORY PASTA FRESH-STUFFED
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28
Oct
25
Risotto with Wild Mushrooms & “Mizithra” Greek Cheese
CATEGORY FLOUR-RICE
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28
Oct
25
Risotto Milanese
CATEGORY FLOUR-RICE
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28
Oct
25
Farfalle with smoked Salmon & Grappa Wine Sauce
CATEGORY PASTA FRESH
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28
Oct
25
Tortellaci Giganti Panna Ricotta
CATEGORY PASTA FRESH-STUFFED
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28
Oct
25
Tortelloni Giganti Cappesante & Gamberi
CATEGORY PASTA FRESH-STUFFED
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