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20
Apr
26
Ostrich Fillet, in Orange Sauce
CATEGORY HUNTING MEAT
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20
Apr
26
Deer Fillet with Whiskey & Mushrooms
CATEGORY HUNTING MEAT
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20
Apr
26
Guinea Fowl with Champagne & Forest Fruits
CATEGORY MEAT-POULTRY
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20
Apr
26
Salad with Duck & Mushrooms
CATEGORY MEAT-POULTRY
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20
Apr
26
Quails stuffed with Chestnuts in Campari Sauce
CATEGORY MEAT-POULTRY
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20
Apr
26
Tagliolini “Fantasia”
CATEGORY PASTA FRESH
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20
Apr
26
Tagliatelle, with smoked Salomon in Saffron-Caviar Sauce
CATEGORY PASTA FRESH
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20
Apr
26
Penne, with smoked Salmon, Salmon Eggs & Vodka
CATEGORY PASTA FRESH
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20
Apr
26
Garganelli Romagnoli, “a la Casentinese”
CATEGORY PASTA FRESH
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20
Apr
26
Pappardelle with Prawns, in Gorgonzola Cheece & Dry Martini Sauce
CATEGORY PASTA FRESH
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