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27
Oct
25
Cappelli del Prete ai Formaggi
CATEGORY PASTA FRESH-STUFFED
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27
Oct
25
Fagottini Gorgonzola e Noci
CATEGORY PASTA FRESH-STUFFED
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27
Oct
25
Panzarotti allo Speck, in Walnut Sauce
CATEGORY PASTA FRESH-STUFFED
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27
Oct
25
Ravioli Tartufo Nero
CATEGORY PASTA FRESH-STUFFED
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27
Oct
25
Raviolacci ai Funghi Porcini
CATEGORY PASTA FRESH-STUFFED
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27
Oct
25
Tortellaci Giganti Neri al Salmone, “alla Cardinale”
CATEGORY PASTA FRESH-STUFFED
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27
Oct
25
Tortelloni Gigante Astice & Granchio
CATEGORY PASTA FRESH-STUFFED
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27
Oct
25
Salad with Prawns, Avocado & Celery
CATEGORY FISH-SEAFOOD
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27
Oct
25
Roasted Salmon, with Apple – Dill Sauce
CATEGORY FISH-SEAFOOD
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27
Oct
25
Turbot with Coast Chicory (“Stamnagathi”)
CATEGORY FISH-SEAFOOD
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